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Pork Shoulder from Last Night

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Eric

Pork Shoulder from Last Night
« on: 5 Jul 2011, 03:38 pm »
Cooked 3 shoulders on my Weber bullet smoker. Used apple wood and my own rub











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rollo

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Re: Pork Shoulder from Last Night
« Reply #1 on: 5 Jul 2011, 04:02 pm »
I'm hungry now, looking quite good there Ollie. :drool:



charles
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Mikeinsacramento

Re: Pork Shoulder from Last Night
« Reply #2 on: 5 Jul 2011, 04:12 pm »
Good stuff.  I smoked 10 lbs of shoulder and 27 brats for 30 guests. 

There were no leftovers. 8)
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Don_S

Re: Pork Shoulder from Last Night
« Reply #3 on: 5 Jul 2011, 06:53 pm »
Mike,

I live in Sacramento and you didn't invite me?   :cuss:

I am devastated and, right now, a little hungry.  :jester:
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bladesmith

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Re: Pork Shoulder from Last Night
« Reply #4 on: 5 Jul 2011, 07:11 pm »
oh yea....that looks tasty...
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marvda1

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Re: Pork Shoulder from Last Night
« Reply #5 on: 5 Jul 2011, 10:45 pm »
anybody watch the pitmasters marathon this holiday weekend? funny emitting all that carbon monoxide and it was showing on the green planet network.
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LadyDog

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Re: Pork Shoulder from Last Night
« Reply #6 on: 5 Jul 2011, 11:04 pm »
Eric,
Wow that looks good.  Care to share the rub recipe.  If it is an old handed down one I'll understand if you pass.

Thanks,
Jeff
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Eric

Re: Pork Shoulder from Last Night
« Reply #7 on: 6 Jul 2011, 03:23 pm »
Actually it's base is the one Alton Brown did on Good Eats. I have doctored it over the years. I'll send you a pm tomorrow with the ratios of each ingredient (I don't have it memorized).
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hibuckhobby

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Re: Pork Shoulder from Last Night
« Reply #8 on: 7 Jul 2011, 02:30 am »
Looks great man!  Did brisket and ribs here today...had the Kings over.
Now to vacu-pac the leftovers for a great future meal as well.
Hibuck...
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