We bought a portable induction cooker, just to try out the technology before doing a permanent one in kitchen remodel (which still hasn't happened yet). Convince us to indeed go with induction in the kitchen when the time comes. Moved the portable unit into the 5th wheel RV. Love it there, it's all we use for inside cooking.
With an RV, there is a built-in propane gas cooktop, which requires mandatory ventilation and makeup air during use, no matter if its sweltering hot or freezing cold outside. Since the RV is such small quarters, doing so causes the inside temp to get uncomfortable right away. So with the induction cooker, all the windows and vents can stay closed, and we can stay comfy.