DW, Don't knock the yoghurt until you have tried it. I eat only the best
made from pure miak. Hiccup,Scotty
Who's knocking it, Scotty? I'm a yoghurt man myself, not a day passes without me drinking my pint. Over here, yoghurt is drunk, and what you guys think of as yoghurt is called "sour milk" over here.
If you should ever come this way, I'll be only too happy to introduce you to some milk-based products you never knew even existed, one of which is strangely enough available only in Serbia. That's the one everybody gets stuck on.
Modded milk, if you like.

For Rob, better known as Marbles, we also have some highly modded plums, tweaked to a liquid substance containing about 42% of alcohol, very tasty. Then some derivates of wine, also with 42% of alcohol.
For Nathan, we have a good crop of girls, typically natural blondes and auburns, typically from 5'3'' upwards, 5'10'' to 6' not being uncommon, which I have been told are great looking (I grew up here, so I'm used to them).
Come investigate, tweak at will.
Cheers,
DVV