What are you drinking right now?

santacore · « **Reply #180 on:** 29 Jul 2013, 02:15 am »

Eagle Rare single barrel with a beer chaser. Ahhhhh.

jsaliga · « **Reply #181 on:** 30 Jul 2013, 10:22 pm »

--Jerome

jsaliga · « **Reply #182 on:** 30 Jul 2013, 11:58 pm »

Bladnoch is superb whisky. Sadly, distillery bottlings are not available in the U.S to the best of my knowledge. You can find some independent bottlings, but none of ones I have tried can stand up to the cask strength releases from the distillery. I bought several bottles from the Whisky Exchange in London, and truth be told I wish I had more.

--Jerome

santacore · « **Reply #183 on:** 31 Jul 2013, 12:53 am »

That looks good Jerome!!

I'm having a Firestone Pale 31, and thinking about a Bourbon chaser.

Tyson · « **Reply #184 on:** 31 Jul 2013, 12:59 am »

From-scratch handmade Margarita with Patron Silver, Grand Marnier, and lots of ice.

santacore · « **Reply #185 on:** 31 Jul 2013, 01:20 am »

No lime Tyson?

Scrypt · « **Reply #186 on:** 31 Jul 2013, 01:33 am »

Happened to see this at the ABC Brewery pub on Avenue C while traveling to my old apartment to pack:

Am now drinking same on a break from stuffing obsessively labeled Sterilite containers.

S Clark · « **Reply #187 on:** 31 Jul 2013, 01:38 am »

Marquis de Riscal Reserva 2005. Best recent vintage in Spain that is ready to drink.

Last night a 2008 El Coto rioja. Discovered it in Spain a few years ago for 3+ euros. Chaps my butt to pay $10 for it here, but it's worth it.

dflee · « **Reply #188 on:** 31 Jul 2013, 01:48 am »

Bell's Amber Ale.
Tasty tonight

motorcitym3 · « **Reply #189 on:** 31 Jul 2013, 02:25 am »

A glass of Jura Superstition and listening to Hans Theessink....A great way to start the night!

http://www.youtube.com/watch?v=R0HrnkS8xD0

Tyson · « **Reply #190 on:** 31 Jul 2013, 03:00 am »

Quote from: santacore on 31 Jul 2013, 01:20 am

No lime Tyson?

Oh yeah, 1 oz fresh squeezed organic lime. And sea salt rimmed glass. Even the simple syrup is organic sugar.

BobM · « **Reply #191 on:** 31 Jul 2013, 01:09 pm »

Quote from: S Clark on 31 Jul 2013, 01:38 am

Marquis de Riscal Reserva 2005. Best recent vintage in Spain that is ready to drink.

The Riscal is one of my favorite "go-to" Spanish wines. I always pick up a bottle or two of this when I am restocking the cellar.

S Clark · « **Reply #192 on:** 31 Jul 2013, 01:38 pm »

Quote from: BobM on 31 Jul 2013, 01:09 pm

The Riscal is one of my favorite "go-to" Spanish wines. I always pick up a bottle or two of thim

Yep, it's one of the oldest bodegas in Spain, and was a crown jewel forever, but had gotten little love from critics for quite a while. However, their 2005 outclasses many of their trendier Rioja brothers (Muga, Marquis de Murretta). It was a great deal until the retailers caught on that Riscal had returned to form. I suspect that the price will be slow to go back down to reflect value if Riscal can't meet that 2005 quality.

MaxCast · « **Reply #193 on:** 19 Apr 2014, 01:09 pm »

It's 9 am so I'm trying the Sumatra.
Found a local micro roaster and picked up the just roasted Sumatra and a Mexican Altura.
I really enjoy the Altura. He usually has 6-8 different roasts on hand. Can't wait till the next trip.

jimdgoulding · « **Reply #194 on:** 19 Apr 2014, 01:15 pm »

, Max. Five star, imo, Mexican coffee from El Pino.

Guy 13 · « **Reply #195 on:** 19 Apr 2014, 01:40 pm »

Hi all.
Hot Artichoke with 30% of 2% milk.
A feast for the senses....

Guy 13

macrojack · « **Reply #196 on:** 19 Apr 2014, 01:45 pm »

Odwalla Organic Carrot Juice. Already had a cup od St. Dalfour Green Tea a couple of hours ago and a cup of Roma barley & chicory fake coffee. Losing weight and feeling much better for it.

jtwrace · « **Reply #197 on:** 19 Apr 2014, 01:48 pm »

RO filtered water.

gnuyork · « **Reply #198 on:** 20 Aug 2014, 11:13 pm »

Bourbon - Larceny. Was on sale - not bad.

Bob in St. Louis · « **Reply #199 on:** 21 Aug 2014, 12:04 am »