Step one - Get the women out of the house. They won't understand.
Step two - You and the boy go buy a couple Sirloin steaks.
The ingredients:
- Two Sirloin steaks.
- Cibata bread
- Muenster cheese
- Tomato (garden fresh)
- Romaine lettuce (garden fresh)
- Grilled onions
- Garlic, three cloves
- Butter, one stick
- Bacon - The type where you get like 7 slices in a pound. We're talking epic thick friggen bacon here.
- Some potatos for mashing
In a small pan on medium heat, put a stick of butter (margerine is a no-no), the garlic, and a large spoonful of diced onion.
Stir occationally. Let this happen for a long time.
- Toast the
upper cibatta bun on the BBQ grill.
- Quickly smash the "meat side" of the bun in the butter mixture. set aside for later.
Lay the bacon on a cookie sheet. Coat with freshly ground black pepper and rosemary.
Put on BBQ grill to cook.
Grill the Sirloin steak. Nothing but fresh ground black pepper and kosher salt. No fancy stuff here.
Use paper plates, mainly because by now you've screwed up enough dishes.
Mash some taters.
Put the remainder of the stick of butter (with garlic and onion) in there, along with a quick spash of milk, kosher salt, black pepper.
Pour yourself a glass of red wine.
Pour the boy a Pepsi in a frozen mug.
The rest should be self explanitory.
Enjoy.
