[sts9fan]

Hi All,
What's you favorite brand(s) of mustards and condiments?  What small local-organic-special-awsome pickles, mustards, jams, jellies, Honeys, BBQ sauces and hot sauces do you love?
I am always looking for small run local products.  I feel like these things always have such a local flare. 
Here is one of my favorites
http://www.drgonzos.com/Moose-River-Adirondack-Blackfly-Mustard.html

[satfrat]

Nances Sharp & Creamy Mustard,,,, it's the only mustard that'll grace my hot dog for awhile since being turned onto this biting mustard last year. (Thanks BillatLakeGeorge  ) It's got an aftertaste that'll talk back, no need for horseradish with this mustard. If you haven't tried this brand and you like character in your mustard, do yourself a favor and give it a shot. 
 

 
Cheers,
Robin

[bummrush]

   For basic yellow mustard ,without a doubt ,,Plochmans in  the yellow barre .

[nunhgrader]

Cool idea!  I will get back with a range of mustards but, being from New Orleans - I have to start out with Crystal Hot Sauce:

http://www.baumerfoods.com/

[jimdgoulding]

"Put some mustard on my head, baby, cause I'm a hotdog for your love"!  Don't remember who said that but it's from a long time ago.  I'd like to.  Cheers.

[twitch54]

Nances Sharp & Creamy Mustard,,,, it's the only mustard that'll grace my hot dog

I'm assuming that 'dog' is a Zwiegle...'natural cassing' ! ....either red or white hot

[sts9fan]

Zwiegle?  Brings me back to my days in Rachacha.

[satfrat]

I'm assuming that 'dog' is a Zwiegle...'natural cassing' ! ....either red or white hot

Never heard of them,,, but you got the natural casing right.    Up here in Vermont, Essem & McKenzie are the major "homegrown" brands available. 
 
Cheers,
Robin

[JakeJ]

One of my favorite for years is Beaver's condiments made in Beaverton, Oregon.

 

I have a Tilapia fillet marinating in olive oil, fresh crushed garlic, fresh oregano and thyme from my garden, white wine vinegar, a small pinch of sea salt and a couple of twists on the pepper grinder, combined with a tablespoon of Beaver's Hot Dijon Mustard as I write this for tonight's supper.  Organic baby spinach salad for accompaniment.  Mmm, mmm, can't hardly wait!

Bon appetit, gents.

[EthanH]

The chili garlic is good too. 


For mustard I must confess that I usually just buy Grey Poupon. 

[lonewolfny42]

This thread belongs in the Culinary Circle......



I think he uses French's Classic Yellow Mustard..... 

[JakeJ]

This thread belongs in the Culinary Circle......

I've been thinking that would come up sooner or later.  May the powers of Admin move this thread to the Culinary Circle with benevolence and a smear of horseradish. 

[some young guy]

 It's not mustard, but it has a good amount of mustard in it. The spicy version is my stand-by for my bbq'd pork sandwiches now. It's made in Austin Texas and is available for purchase online. 

[srb]

Uncle Dougie's Bada-Boom Habanero Mustard Hot Sauce
 
First ingredient?  Habanero peppers!
 
 

 
http://www.originaluncledougies.com/
 
Steve

[Dan Driscoll]

I prefer to make my own mustard. I use Alton Brown's recipe as a base, then add other flavors to compliment whatever I'm cooking. Horseradish is the most common, but I also do a lot of lemon and garlic. You can change the flavor a lot by using different vinegars and changing the amount of sugar. I generally don't bother with the turmeric, it's primarily for color and doesn't add much flavor, IMO.

For hot sauces, I like Iguana and Cholula.