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This is tame stuff for you guys, but I'm going on the Tour of Long Beach this saturday. The standard "lap" is a 31 mile block with option to ride it twice for a metric century. Should be easy going and fun. This is my first time, so I'm curious how it will compare to my only point of reference, the Long Beach Bike Tour, which runs right before the marathon.
Are you doing the metric century? The main thing for a ride like this is to make sure you eat properly both before and during (and after!) the ride...and don't let your adrenaline burn you out too early...
I understand Phil is talking about a long ride here. I wonder if the same advice holds true for a shorter ride (<20 miles). I recently read an article that claimed exercising after a fast (like a morning ride or run) burns fat and not carbohydrates. The sample size used was not even close to statistically valid but the fasting riders burned more fat. Not surprisingly their riding performance was not as good so someone may have to choose between performance training or weight management.So far I have tried fasting rides two mornings and had surprisingly good rides despite the wind. If I don't eat before an evening ride I tend to bonk but I felt good after my morning rides. I am wondering if my body is already burning fat in the morning so it is easy to keep doing it while in the evening I am burning carbs and my body demands more and refuses to switch to the reserve (fat ) tank. Surprisingly, I was not as hungry after my morning fasting ride as I am after any ride where I have eaten first. Curious what others have experienced. I plan on doing more fasting rides.Just as background: I eat mostly whole grains and vegetables. Light on the amount of meat with many meatless meals. Very few prepared foods. No fast foods. It took me over 20 years to finish a box of salt although I admit that near the end it was mostly sentimentality that spared it. No soda and almost never for alcohol. It would take me a YEAR to finish a six-pack. Still I struggle with the fat genes and fat jeans.
Just as background: I eat mostly whole grains and vegetables. Light on the amount of meat with many meatless meals. Very few prepared foods. No fast foods. It took me over 20 years to finish a box of salt although I admit that near the end it was mostly sentimentality that spared it. No soda and almost never for alcohol. It would take me a YEAR to finish a six-pack. Still I struggle with the fat genes and fat jeans.
For instance the whole "you burn fat at lower heart rates (or intensities)" is only partially true. If you exercise at a higher intensity, you may burn fewer calories from fat as a percentage of the total calories burnt, but the overall calories burnt from fat could be higher than if you exercised at a lower intensity, because the overall number of calories will be higher. As a side note, the evidence for limiting salt is on shaky, non-scientific grounds. See, eg:http://junkfoodscience.blogspot.com/2007/04/salt-shaking-news.html
Phil do you know your blood type? You know for instance if you are Type O than you should know that wheat binds to insulin receptors, high blood sugar from ingesting lots of carbohydrates makes your body stop using it for energy and stores it if you have thrifty epigentics, and it degrades your intestines. Depending on your epigenetics it might be easy to trim you down in no time at all with the right conditions.