0 Members and 1 Guest are viewing this topic. Read 4702 times.
Buy a diamond (or ceramic for 1/3 of the price) sharpening steel. http://www.amazon.com/Global-10-Inch-Diamond-Sharpening-Steel/dp/B00005OL4L/ref=pd_sbs_hi_2Kitchen knives need to be sharpened very often, if you like them sharp.
I bought my wife a Chef's Choice Diamond sharpener, it is electric and has 3 bays for step by step levels of sharpening. I bought it for my wife for Xmas,(I know not such a good gift idea), but we needed it, our Wustoff knives were so dull they would slip off a tomato instead of slice into it, not anymore, that electric sharpener is great.We are no cooks in this house so maybe the electric sharpener may be taboo for some of the higher cooking order, but it works for us.Then you can sharpen all your knives
I tried the chef's choice diamond sharpener - I hated it. My friend bought it for his mother because he was tired of free hand sharpening her knives - he was disappointed as well. I use and recommend the spyderco sharpmaker, as suggested in the previously linked thread. It takes a little time and patience, but it's easy, and it works without taking off 1/2 a mm of your knife. IMO, it is harder to use the chef's choice than it is to use the sharpmaker!