A few years back I was briefly in Freiburg Germany and I had something like this. I recreated it when I got home with a few twists of my own. It was almost like an Irish Curry but creamier. I am not going to give exact amts for this mainly because I have never measured anything. Its pretty easy if you have made a béchamel before.
1 Chicken
2 cups chicken broth (made from bones of the chicken)
2 cups whole milk
~1/2 heavy cream
1 stick of salted sweet butter
Curry powder (I like
http://www.penzeys.com/cgi-bin/penzeys/p-penzeysmaharajah.html because it is sweet and the saffron gives the sauce a great color)
Flour
salt
~1.5 cups White rice
1 banana
some strawberry ~6
1 green apple
Roast the chicken in the oven and remove all the meat. This can be done the day before and put in a Tupperware in the fridge. Make a strong broth with the bones and gut. Or buy it from a box which I do quite often. With the milk, flour and broth make a medium thick béchamel. I am no chef so I don't know if this is a true béchamel because I put broth in it but I don't really care either. Add the stick of butter, cream salt and curry powder to the béchamel.(This is a very rich sauce) You should now have a medium thick velvety smooth yellow sauce. Add all the chicken meat to the sauce and keep warm.
Simple Fruit Rice
cook rice
chop fruit very fine maybe 1/2cm cubes
mix everything together right before serving. Fold gently to prevent the strawberries from staining the rice too much.
I like a good rice to fruit ratio going. Maybe 3:1?
Serve with creamy chicken curry.
This is not a diet food
