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What do you put in your Nogg: Brandy, Rum, Scotch, Sherry, Baily's, Kahlua, ?
I don't drink Egg Nogg. I drink a southern drink called Boiled Custard. It taste to me so much better. But since most people only use the Egg Nogg as a filter for other things, I guess taste does not matter much.Merry Christmas and a Happy New Year.
Quote from: slwiser on 24 Dec 2007, 03:06 amI don't drink Egg Nogg. I drink a southern drink called Boiled Custard. It taste to me so much better. But since most people only use the Egg Nogg as a filter for other things, I guess taste does not matter much.Merry Christmas and a Happy New Year.Is a "Boiled Custard" anything like a Tom & Jerry?
In years past, I have used dark Rum. However, this year, I am making a huge change - switching to Brandy. Of course, both versions are topped with NutMeg. Close call as to which one I prefer. I think some A/B tests are in order.
The way I use to drink it was the way my grandmother taught me. 3:1 egg nog to ginger ale (maybe 4:1, depends on taste) and a shot of canadian whiskey, top with nutmeg. Sounds gross, tastes good.