Hi all.
Starting now and for a few days
or until I run out of pictures, which ever comes first,
I will be posting pictures of things that you can only find on planet Vietnam
or maybe also in Asia.
What contain those bags?


AC Vietnamese members;
please don’t post the answer to this question.
This question is only for the AC members that never went to Vietnam
or Asia.
Those bags contain fish sauce (Nuoc Mam in Vietnamese)
and why are they pressurized like that?
The answer is:
It’s because it look nicer that way, it’s like a little balloon
and also because it gives a better grip and seal on the rubber band.
Now, how do they put the air in the little plastic bag?
Compressed air from an air compressor?
Compressed propane gas from a propane tank?
Fart gas from… Well you know where it comes from.
None of the above, the chef just blow with his mouth in the bad and if that day, he’s got a cold, well all his customer will get his cold/microbes.
No joke.
He really blows air with his mouth and what about if he’s got that day a bad breath?
Well, it depends, if he had garlic that day, it will give a special taste/flavor to the fish oil. Maybe that’s why the Vietnamese like so much the fish oil.
More tomorrow.
Guy 13 on planet Vietnam,
where things are done a little differently.