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yes i agree, except tonight we already had the filets marinated and ready to grill, along with grilling asparagus, and a great mixed toss salad. bon apite.
Is there a more affordable version of the big green egg? Like...1/3 the price or better?
OI! Looks tasty!!!I used to work in a French Brasserie Restaurant (Besides school , to add some hard earned m'ney), We had this Amazing recipe for Ribs! OI!!!The secret is in the sauce man, that's were it is!
I live in Chicago...as meat rich as this City is, folks here are pretty darn clueless about bbq. makes no sense whatsoever.
OK Phil - do you have a rub recipe you want to share with a poor Brit whose discovered Texas BBQ, or do you have to kill me first? All the commercial rubs I've tried haven't hit the spot yet.
For me, it's the rub/marinade and the time to cook.
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