The Kenya actually dominates... The java/mocca 50:50 blend only adds a little bit of bitterness and
burnt taste. What this does is that the booze when you drink it in combination with the coffee creates
a very long lingering aftertaste of the liqour.
It amplifies you liqour!!! And, also, if you get a glass of someting else, a good tip is to take a sip of normal water. Its a coffee blend ment to amplify your liqour! Its not a coffee blend that will impress you
with its great coffee taste! Its ultra smooth, almost bland at that...
On me at least it sort of sharpens the tastebuds! Uhm, if you keep pouring down the liqour, you know...
It'll get heavy seas on ya no matter what... after a while... aa
My perfect combo is this:
The Imperial Coffee blend (

) and some Bache-Gabrielsen Pure & Rustic X.O. single Estate.
That is a 30 year old Cognac that is at 55% proof. And cost some 70$ a bottle (0.7L)
Its extremely rare, the low price considered! only some 12 bottles remain in norway for sale as we speak.
Then they are gone...


Imperial