0 Members and 1 Guest are viewing this topic. Read 3707 times.
Thank you Gents for some very good suggestions.Woodsyi, I marinated my rack of lamb overnight with some thyme, oregano, a lot of fresh rosemary with salt & pepper. Then cook it on BBQ grill with medium.
I am drooling. I got a perfect bottle for that at home too -- a '98 1er Cru Morey St. Denis. Bon Appetit!