[Rob Babcock]

I've been a little scarcer around here lately just due to being busy at work.  I thought it might be fun to show some of what I am cooking lately!  Lots of pics so hold on...


Chicken Tikka Masala


Cordon Bleu Flatbread Pizza


Buffalo Chicken Flatbread


Taco Pizza



South West Shrimp Salad



Beef Tenderloin Medallions, Roast Carrots & Mushroom Demiglace on Barley Risotto


Char Siu style Baby Back Ribs


Surf & Turf (Fillet & Lobster)


Carribbean Jerk Shrimp, Grilled Pineapple & Smashed Fried Plantains


Shrimp Tacos

[Rob Babcock]

A few more!


Horseradish Potato Crusted Salmon



German Platter (Rinderrouladen, Jaegerschnitzel, Spaetzel & Roast Carrots)



Pecan Crusted Cod with Lemon Parsley Burre Blanc, Broccolini & Potatoes



Beef Wellington, Mashed Indigo Potatoes & Roast Asparagus with Mustard Cream Sauce



Potato Nachos




Seafood Stuffed Chicken Breast with Capellini Pomodor



Pastrami Melt on Marble Soudough with Duck Bacon & Waffle Fries



NY Strip with Smoked Gorgonzola Cream, Roast Heirloom Fingerlings and Asparagus

[Rob Babcock]

One more!


German Platter



Mac & Cheese Burger









Grilled Mahi Mahi with Cous Cous and Pineapple Salsa

[Nick77]

Wow nice work!! 

[ArthurDent]

            Good thing visual calories don't stick Rob. Nice lookin', and even better tasting I'm sure, platters Chef.   

[audiobasic2000]

WoW!      Yummy... So much to choose and salivate for. Yes good thing it's only visual calories!   

Great culinary skills and excellent work/presentation Monsieur Babcok! Where's you restaurant located again?

Sincerely,
Kingsley.

[decal]

Would you adopt me? Please !!!!

[Rob Babcock]

I'm the Chef at a Restaurant in Luverne, MN called Sterlings.  We're a little town in the eastern part of the state, right across the border from Sioux Falls.  It's a fun little restaurant, anyone in the area should check us out.

[Charles Calkins]

 Hi Guys:

     Right now busy cooking Thanksgiving dinner. Turkey is on the barbecue. Should be done in about 2.5 more hours. Salad is made.
     Have to do Sweet pots. and Green beans later. Made dessert yesterday. Angela Pia. UUUUMMMM GOOD!!!
     Got the recipe from Pietro's  in S.F. many years ago. Maybe 50 years ago.

                                                  Happy Thanksgiving to all.
                                           
                                                                Charlie

[Bob in St. Louis]

The presentation is "on point", I think every one of those would make my "cheek jets" go full throttle when placed in front of me.
Well done Sir, very nice! 

[Photon46]

It's just my wife & I, we didn't feel like a massive traditional meal. So I cooked a three course dinner from Yotam Ottolinghi's "Jerusalem" coolkbook; turkey and zuchinni burgers with yogurt-sour cream cumin sauce, swiss chard with buttered pine nuts and tahini dressing, and baked potato latke's.

[bummrush]

That's a bunch of good looking meals.