I am not quite a geek. I enjoy them here and there but I don't go search for them. I think I prefer Gueuze more than traditional Lambic or the fruity ones.
First tailgate of the season is 9 days away. Now that you put this in my head, I think I will go Belgian -- Stella to Lambic and Trappist.

Steamed mussels with garlic, butter and parsley for appetizer, grilled wursts for the main course and Belgian chocolate cake for dessert to match the beers.
