[bladesmith]

Finished brewing five pounds of rice into four bottles of Sake.
Pasteurized and bottled today.
Tasted it for flavor, pretty nice.
Will let it sit for about four weeks.

[persisting1]

Not sure why I never saw this. This is impressive  Can you post a link to your brewing process?

[bladesmith]

 persisting1,

I use a couple of resources. The web sites are listed below. There is a tremendous amount of information in both. I use one of the Vision Sake recipes. They are all different, like brewing different kinds of beer. Many alternatives.

I use the Red Chinese yeast balls, you can get at most Asian Markets/stores. I can't remember, exactly, but it cost me under $200.00 dollars to get all of my equipment.

Good luck..

http://www.tibbs-vision.com/sake/

http://www.homebrewtalk.com/f243/