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Photon46, I have a steel already, several in fact, that I can re-hone on, so I think I'm covered there. My main issue is when my knives do need actual re-sharpening, I don't trust taking them to a knife shop, but I'm not that good at doing it myself on the spyderco system or by free hand. I always end up with one side of the blade at 20 degrees, and the other at 15. I know that I'm making the mistake, while I make it, and I try to correct it, but I never can. So I'm giving up, after ruining one knife completely and several others are on the same path. As Clint Eastwood says "A man's gotta know his limitations".