[vinyl_lady]

Happy Thanksgiving from snowy and cold Spokane. I got up early this morning to smoke a 16# turkey on my cast iron charcoal grill using the rotisserie. Using soaked hickory, pecan and sassafrass woods for smoke flavor. The turkey has been on for about an hour.

[ArthurDent]

Looks yummmy.    You can UPS the spare left-overs here (as if).    Oh, and by the way you can have your 'other side of the mtns' weather back anytime. 

Have a Great Thanksgiving Laura -  JD

[vinyl_lady]

Looks yummmy.    You can UPS the spare left-overs here (as if).    Oh, and by the way you can have your 'other side of the mtns' weather back anytime. 

Have a Great Thanksgiving Laura -  JD

Thanks! I'm taking it to a friends house. There will be 6 of us chowing down on this bird so I'm not expecting any leftovers. I saw some pics of the west side--pretty nasty. We had a very mild winter last year so I fear we will make up for it this year.

Happy Thanksgiving to you!

Laura

[satfrat]

Will that smoked bird be seeing any Skaer BBQ sauce?    Seems to me from spinning vinyl to roast turkey's, everything you do is done as a labor of pasion Laura. Enjoy Thanksgiving weekend. 
 
Robin

[Charles Calkins]

Laura:
  I'll be doing the same as you are later today.
  Mine will take 5hrs to cook. 5lbs briquettes. AND!!! 5 Martinis.

 My family calls it"The drunken bird"

Wonder why they call it that?

                                                 Cheers
                                               Charlie

[vinyl_lady]

Laura:
  I'll be doing the same as you are later today.
  Mine will take 5hrs to cook. 5lbs briquettes. AND!!! 5 Martinis.

 My family calls it"The drunken bird"

Wonder why they call it that?

                                                 Cheers
                                               Charlie

I'm figuring about 5 hours too. Enjoy your bird and your martinis

[vinyl_lady]

Will that smoked bird be seeing any Skaer BBQ sauce?    Seems to me from spinning vinyl to roast turkey's, everything you do is done as a labor of pasion Laura. Enjoy Thanksgiving weekend. 
 
Robin

I will offer Skaer Sauce on the side as an option. I do enjoy cooking a turkey this way. I hope you have a wonderful Thanksgiving. I wish I had one of your pies to enjoy

[satfrat]

I will offer Skaer Sauce on the side as an option. I do enjoy cooking a turkey this way. I hope you have a wonderful Thanksgiving. I wish I had one of your pies to enjoy

I made an apple/cranberry/walnut pie using apples from the back yard Laura. Vanilla ice cream is a mandatory accessory, Skaer sauce is not. 
 
Cheers,
Robin

[vinyl_lady]

4 1/2 hours



Save a piece of pie for me

Root for Colorado to pull the big upset in Lincoln tomorrow and, of course, pull for the Tigers on Saturday

[Rob Babcock]

No pics, but I brined a 20 lb bird overnight, roasted with stuffing.  Came out exceptionally juicy and delicious!