Whatcha cookin fo dat SuperBowl?

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S Clark

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Whatcha cookin fo dat SuperBowl?
« on: 3 Feb 2013, 09:06 pm »

Me, I'ze got a pot o Jambalaya on de stove.  Lookin fowad to de game.

SteveFord

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Re: Whatcha cookin fo dat SuperBowl?
« Reply #1 on: 3 Feb 2013, 09:07 pm »
I don't know, the wife is rattling them pots and pans.
She's a good cook.  I make a mean Cup O' Soup.

Just got the word, chicken wings and macaroni salad. 
« Last Edit: 3 Feb 2013, 10:20 pm by SteveFord »

bummrush

Re: Whatcha cookin fo dat SuperBowl?
« Reply #2 on: 3 Feb 2013, 09:12 pm »
Wings, quisadias,chips

Goosepond

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Re: Whatcha cookin fo dat SuperBowl?
« Reply #3 on: 3 Feb 2013, 09:18 pm »
I don't know what kind of dialect you guys are supposed to be emulating but trust me, nobody, but nobody down here in bayou country talks like that.

Now cut it out!  :thumb:

Gene

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Re: Whatcha cookin fo dat SuperBowl?
« Reply #4 on: 3 Feb 2013, 09:21 pm »
My famous Nachos and Skins. 

bunky

Re: Whatcha cookin fo dat SuperBowl?
« Reply #5 on: 3 Feb 2013, 09:29 pm »
I am making Jambalaya with smoked Ham and adouille sausage. i cook the rice in a stock made with the ham bone.i am also making some authentic Maryland jumbo lump crab cakes and we have half a bushel of blue point oysters to eat raw on the half shell.

poseidonsvoice

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Re: Whatcha cookin fo dat SuperBowl?
« Reply #6 on: 3 Feb 2013, 09:30 pm »
1) Chili,
2) guac, sour cream & salsa that looks like a miniature football field
3) Chips 'n Ranch
4) Caprese salad w/mozzarella, basil, olive oil, and prosciutto...
5) Shrimp cocktail

And...a fire extinguisher to put out the flames from the back end  :thumb:

Best,
Anand.

Devil Doc

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Re: Whatcha cookin fo dat SuperBowl?
« Reply #7 on: 3 Feb 2013, 09:34 pm »
I don't know what kind of dialect you guys are supposed to be emulating but trust me, nobody, but nobody down here in bayou country talks like that.

Now cut it out!  :thumb:

Gene
I don't know, but those crazy fellas on Swamp People come pretty close.

Doc

SlushPuppy

Re: Whatcha cookin fo dat SuperBowl?
« Reply #8 on: 3 Feb 2013, 09:34 pm »
Brats slow-simmered in beer, onions and green peppers, and finished on my Big Green Egg  8)

PeteG

Re: Whatcha cookin fo dat SuperBowl?
« Reply #9 on: 3 Feb 2013, 09:58 pm »
I am making Jambalaya with smoked Ham and adouille sausage. i cook the rice in a stock made with the ham bone.i am also making some authentic Maryland jumbo lump crab cakes and we have half a bushel of blue point oysters to eat raw on the half shell.

  Wow, that sounds good.
 I’m slow cooking a roast w/ veggies in a cast iron Dutch oven. Almost game time.