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I don't eat any of those...Besides I don't even quantify food that way. My list would go more like...1. Processed Foods (your entire list)2. Wheat. 3. Pork. All forms. ALL HUMANS MAKE ANTIBODIES AGAINST IT.4. Poor ratio of Omega oil 3 vs. 6&9 meats (anything industrial)5. Potatoes. (Not including sweet potatoes)6. Milk. (not dairy products, most of them can be beneficial if given to the person who can benefit from that specific one, whey cheese for insulin reception, hard cheeses for bacterial overgrowth/imbalance issues)7. Corn (all forms, including HFCS/corn sugar)8. Tropical oils (palm, coconut, etc). No research anywhere signifying health benefits. The only good thing in coconut oil is capyrlic acid which can be taken without the oil. Only other place it is found in quantity is breast milk, at least naturally.9. Will add more if I think of them.
Question, does this qualify as 'bad for you'?
Maybe a bacon wrapped donut hole is next?
Aren't there issues with contaminants in fish which limits suggested intake?
Yes, there are. A good place to find out which fish are good or bad is montereybayaquarium.org/