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Recently bought a bottle of Ardbeg 10. This is my first Ardbeg, and I like it quite a bit. Of course it is very peaty and smokey, but it has very little alcohol burn, especially considering that it's bottled at 46%. It smells very smokey, starts a bit sweet (more of a burnt sugar sweetness than dried fruit sweetness like Lagavulin), then the smokey and maritime flavors quickly take over. Under all the smoke a punch of eucalyptus/menthol hits briefly and then fades out as the smokey flavors take over again. The finish is bonfire-on-the-beach-smokey and moderately long. In contrast to Laphroaig 10 I find it less industrial and meaty, yet more coastal and smokey. Also, the smoke is drier in comparison to Laphroaig's more "boggy" smoke. Compared to Lagavulin I'd say it is more intense but less complex and rich. Mouth feel is good, smooth and a bit oily, probably due to the non-chill filtration. Overall I like it very much!
Never understood this thread before, but I took up drinking Scotch and Irish whiskey recently. More of the prior, but I do like Jamison 12 year on the rocks. That said, I like all scotch on the rocks. I don't like it room temp. That might not be kosher, but that is the way I like it, and not watered down.I've tried Grant's Mixed Red label, Oban's, Jamison 12 year in memory. I tried a few others in a Scotch Library and like them but didn't remember the names.
Try the Bowmore 15 Darkest - it's delicious. I'm having a glass right now!
I am a new whiskey drinker. I have taken a shine to Burbon. I like Johnny Drum, Bullit, Blantons and Knob Creek. I would like to try out scotch. What is good quality beginners scotch? I have a good store but the selection is overwhelming. The prices range from $50 to $1500. What would be a good bottle for less then $100? Thanks for the recs.