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Yes, malty sweetness, oak, honey, and smoke all in perfect balance. Great stuff!
The Laphroaig is a bit much for me. Could not drink more then on. Had to switch back to Burbon tonight. Need to try a less or no smoke scotch next.
For something halfway between Laphroaig and Ardbed, Lagavulin is a good choice. It's a peaty scotch too, but has been aged in sherry barrels, so has more complexity and a richer overall flavor.
I’ve been on this forum since 2005 and don’t know how I missed this thread.
I can't believe I missed this entire thread, either What I really can't believe (don't want to believe) is how much Scotch prices have skyrocketed in last few years
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