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Yes, PEZ's flickr account is crap, sorry about that! I'll try to get him to rectify it tomorrow. For myself, it is time to sleep and I'll continue tomorrrow.
I TOTALLY missed that as I was, apparently, drunk off my ass John
Sunday sounded better in most rooms than Saturday.
Yes and everyone went home Saturday which is tragic for them. Sunday things were much more dialed in and way more refined. As far as my "rare" steak encounter like I said at Shennehans, half the steakhouses in colorado bring their "rare" steak out medium rare, which is what I wanted. I just assumed they were following the trend, but apparently at Shennehans rare means still kicking and chewing cud.
Man, I hated those things. I thought they were very glaring and overall something I would never listen to for more than 2 minutes. Did you make it home okay?
Rare — (52 °C [125 °F] core temperature) The outside is gray-brown, and the middle of the steak is red and slightly warm.Medium rare — (55 °C [130 °F] core temperature) The steak will have a fully red, warm center. This is the standard degree of cooking at most steakhouses, unless specified otherwise.
OTLs will not perform well with a 6 ohm load.
he loves the OTL sound and prices.
I love these reviews. Some of them are like watching Fox News. So bias it hurts. Nice pics though.
And also LOL! Putting OUTPUT TRANSFORMERS into a OUTPUT TRANSFORMER-LESS tube amp? That's like eating a tortilla with a naked burrito.
Watch it! Fox news is fair and balanced.