What are you eating right now?

BobM · « **on:** 3 Feb 2010, 06:11 pm »

Hey, the music circle has a "what are you listening to" thread, so I thought we should have something similar too.

I've just finished a bowl of Korean soft tofu soup (medium hot) and my head is sweating

Unfortunately I'm at work and can't open a beer to help put out the heat, so I'll have to rely on the leftover rice and cold water

Anyone want some leftover kim-chee?

Nels Ferre · « **Reply #1 on:** 3 Feb 2010, 06:16 pm »

I am eating a footlomg spicy buffalo chicken sub with mayo and banana peppers. It's spicy-licous!

Don_S · « **Reply #2 on:** 3 Feb 2010, 06:27 pm »

Trader Joe's Lowfat Organic yogurt-vanana flavor (vanilla + banana).

EthanH · « **Reply #3 on:** 3 Feb 2010, 06:58 pm »

some homemade soup with turkey sausage, kale, fennel bulb, san marzano tomatoes and other good stuff.

BobM · « **Reply #4 on:** 9 Feb 2010, 05:11 pm »

Trying to keep it trim and fit this week so I can splurge at the french restaurant my wife and I are going to this Thursday in celebration of Valentines day. Better food is always served on weeknights when the weekend crowds aren't present.

So I'm eating some tropical flavored yougurt with granola. It's damn nice tasting, almost like a dessert.

rollo · « **Reply #5 on:** 9 Feb 2010, 05:31 pm »

Quote from: Nels Ferre on 3 Feb 2010, 06:16 pm

I am eating a footlomg spicy buffalo chicken sub with mayo and banana peppers. It's spicy-licous!

Hope it is as good coming out. Hey man long time whats shakin. For chicken cutlet marinated in balsamic vinegar with fresh mozzerella, roasted peppers and pesto on seeded semolina BROOKLYN bread.. Oh my !

charles

toobluvr · « **Reply #6 on:** 9 Feb 2010, 05:40 pm »

Homemade Mole Chili. Rachel Ray recipe. Heat is non-existent -- will add some jalapenos next time. Much better on following days as flavors emerge. Recommended.

http://www.foodnetwork.com/recipes/rachael-ray/mole-chili-recipe/index.html