[Eric]

About how long to low-and-slow-it...I was told that at that 200-225 degree temperature, you're looking at about 1 hour per pound for cooking time...

It is hard to give a definitive time. Most large cuts of meat it the 165 to 175 point and hold there for a while. Most get frustrated and just quit. That is why you go by temp and not time

[Brown]

I'm very hungry now. Thanks. Sounds great . Have to try this .