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Mass market fave is the original Sweet Baby Ray's but my all time fave is my home brewed sauce. Sorry, I can't give you the formula or I'd have to kill you.
These aren't sauces, they're rubs. But I didn't think they're worthy of their own thread.Thought you'd enjoy.
Sweet Baby Ray's is tasty but its #1 ingredient is high fructose corn syrup so I defer to sauces sweetened with sugar, honey, molasses, etc.
I'm no fan of high fructose corn syrup (it's used because it's cheap), but it's not much worse than what you listed. For instance, sugar is 50% fructose (and 50% glucose), while HF corn syrup is slightly higher than 50% fructose (and less than 50% glucose). Honey is basically sugar broken into its constituent parts. Molasses is not much different.
Still loving the Stubb's spicy. Available at a local butcher I go to sometimes as an alternative to my local grocer (which carries Black Angus beef).
Trader Joe's Organic Sriracha and Roasted Garlic BBQ Sauce I don't ever recall in the past standing in front of the refrigerator contemplating what I might have for a snack and in the meantime grabbing a spoon and eating a half teaspoon of the sauce. Half a dozen times. It's that good!Steve
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