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I'll bring up this old sticky with a quick note. I tried cooking kidneys for the first time last night (lamb kidneys). I sliced them up, cut out the tubes/connective tissue, dredged them in seasoned flour and sauted them in some butter. They turned out pretty good and we enjoyed them. It was the first time I've ever eaten kidneys (as far as I can recall).
Took the brisket off the BGE, wrapped in towel then put in ice chest for an hour
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