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True Smokers

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Bob in St. Louis

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Re: True Smokers
« Reply #260 on: 17 May 2014, 01:22 pm »
Quote from: WireNut on 17 May 2014, 05:16 am
What I did see walking up to the closed event, was that some of the competitors were using 55 gallon drums with what looked like a standard round Weber grill top cover over the 55 gallon drum.
There's an entire underground "cult" of folks using "Ugly Drum Smokers".
It started out as a cheap way to DIY a smoker, but has caught on to the point where you can now buy a "UDS".
https://www.bigpoppasmokers.com/store/drum-smoker-kit-parts
There are as many mods and upgrades to a UDS, as there are to any piece of audio equipment.

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Charles Xavier

Re: True Smokers
« Reply #261 on: 24 May 2015, 12:04 pm »
 Well I kicked off grilling season with a brisket on the smoker, yummy. Wow it's been a year since the last post  :lol:


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TrungT

Re: True Smokers
« Reply #262 on: 24 May 2015, 03:34 pm »
Smoking up the neighbor at 6 this morning.  :thumb:


 
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Charles Xavier

Re: True Smokers
« Reply #263 on: 24 May 2015, 03:39 pm »
Quote from: TrungT on 24 May 2015, 03:34 pm
Smoking up the neighbor at 6 this morning.  :thumb:


 

I started at 4am. Beat ya... lol
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TrungT

Re: True Smokers
« Reply #264 on: 24 May 2015, 03:43 pm »
 :rotflmao:


 :lol:


 :thumb:
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vinyl_guy

Re: True Smokers
« Reply #265 on: 24 May 2015, 03:57 pm »
BBQ, smokin' and grilling season is 365. Posting season appears limited. :lol:
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TrungT

Re: True Smokers
« Reply #266 on: 24 May 2015, 05:26 pm »
Still smoking  :lol:


 
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Charles Xavier

Re: True Smokers
« Reply #267 on: 24 May 2015, 05:37 pm »
My brisket is resting so wet your appetite on these little babies. My wife wouldn't let me wrap them in bacon :nono:



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marvda1

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Re: True Smokers
« Reply #268 on: 24 May 2015, 06:32 pm »
getting ready to put on some ribs, sausage, fingerling potatoes, and corn on the cob.
trung t i sure could use some of that wood.
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TrungT

Re: True Smokers
« Reply #269 on: 24 May 2015, 07:30 pm »
You are welcome to stop by to pick up those Pecan woods ;)


 
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Bob in St. Louis

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Re: True Smokers
« Reply #270 on: 24 May 2015, 08:04 pm »
Quote from: vinyl_lady on 24 May 2015, 03:57 pm
BBQ, smokin' and grilling season is 365. Posting season appears limited. :lol:
Amen Sister!  :thumb:
The BBQ forum I'm on has a thread about "how cold has it been when you've smoked".
There are guy smoking food when it's down way past zero (F).
I recall one guy was something like -40.  :o

Great to see Charles cooking a bunch of nekkid fatties though!  :eyebrows:

Trung, I love your smoker and pile of wood. I'm envious!
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Charles Xavier

Re: True Smokers
« Reply #271 on: 24 May 2015, 08:18 pm »
Quote from: Bob in St. Louis on 24 May 2015, 08:04 pm
Amen Sister!  :thumb:
The BBQ forum I'm on has a thread about "how cold has it been when you've smoked".
There are guy smoking food when it's down way past zero (F).
I recall one guy was something like -40.  :o

Great to see Charles cooking a bunch of nekkid fatties though!  :eyebrows:

Trung, I love your smoker and pile of wood. I'm envious!

I joined that forum yesterday and I can't post anything. Im waiting for a admin to get back to me.
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Bob in St. Louis

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Re: True Smokers
« Reply #272 on: 24 May 2015, 08:36 pm »
The BBQ-Brethren forum?  :o
There's a couple ACers on there too. I know Rob Babcock is on there (although I never see him post).
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Charles Xavier

Re: True Smokers
« Reply #273 on: 24 May 2015, 08:37 pm »





Here is the brisket
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Charles Xavier

Re: True Smokers
« Reply #274 on: 24 May 2015, 08:38 pm »
Quote from: Bob in St. Louis on 24 May 2015, 08:36 pm
The BBQ-Brethren forum?  :o
There's a couple ACers on there too. I know Rob Babcock is on there (although I never see him post).

Yep i remembered either you or Bob mentioned it last year
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TrungT

Re: True Smokers
« Reply #275 on: 24 May 2015, 08:39 pm »
Thanks Bob  ;)
Brisket is wrapped up with apple juice for 2 hrs. :thumb:
Charles - Yummy  :drool:


Time to make the "Fixing"  :lol:
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Charles Xavier

Re: True Smokers
« Reply #276 on: 24 May 2015, 08:42 pm »
Quote from: TrungT on 24 May 2015, 08:39 pm
Thanks Bob  ;)
Brisket is wrapped up with apple juice for 2 hrs. :thumb:

Don't forget the pictures
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Bob in St. Louis

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Re: True Smokers
« Reply #277 on: 24 May 2015, 08:58 pm »
Quote from: Charles Xavier on 24 May 2015, 08:38 pm
Yep i remembered either you or Bob mentioned it last year
Yes. Rob and I talked about it, in this thread if memory serves.
LOTS of great information over there. So much knowledge.
Glad to have you on board!
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marvda1

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Re: True Smokers
« Reply #278 on: 24 May 2015, 09:16 pm »
here's another great site.
http://www.texasbbqforum.com/
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TrungT

Re: True Smokers
« Reply #279 on: 24 May 2015, 10:01 pm »
"Fixing"  :thumb:


 


 
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