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Thanks Bob,Ill post a pic later.1. That is exactly what I did 2. That is exactly what I did not. How do you smoke for 6-10 hours without adding wood?3. I'm good there.4. I used Hickory. I was probably running at 180 most of the time. My temp gauge on the smoker says cold, ideal, hot How does it taste smokey without smoke
Went to a restaurant this weekend and they had smoked prime rib