What's grilling?

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woodsyi

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What's grilling?
« on: 8 Apr 2005, 03:46 pm »
It's Friday, work is slow and I am salivating over a little piece of fillet that is waiting for me at home!  I found this treasure, Virginia grown Kobe beef, at the new Wegmans in Fairfax last week and had to go back for more.  It comes sealed in plastic -- so I open and dry it for a couple of days before grilling it.  High heat, sear both side, then low convection heat till medium rare.....  OOOmmmmmmm!  With a bottle of '01 Artemis from SLWC, it will be a good start to a Masters weekend.  

What are you grilling tonight?

Rob Babcock

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What's grilling?
« Reply #1 on: 8 Apr 2005, 05:44 pm »
Nothing that good! :o   Probably pork chops, assuming the wind drops below 40 mph by then. :wink:   You gotta love SoDak. :lol:

jcoat007

What's grilling?
« Reply #2 on: 8 Apr 2005, 07:23 pm »
Fresh Grouper down here in Tampa where it is 82 degress right now.   :D

mcgsxr

What's grilling?
« Reply #3 on: 8 Apr 2005, 08:25 pm »
Saturday will be Black Angus striploins, but tonight will be a little spicy chicken breast festival!

Thankfully it is warming up, even up here in Canada!

Andrikos

What's grilling?
« Reply #4 on: 8 Apr 2005, 08:39 pm »
Ooh it's time to make another batch of my Cyprus sausages...
mmmmmmmmmmmmmm
I'm salivating.
 :)

drunkonjack

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What's grilling?
« Reply #5 on: 8 Apr 2005, 09:50 pm »
A fat steak grilled to perfection and smothered with portibella mushrooms  :P

Followed by many Jack and Cokes

warnerwh

What's grilling?
« Reply #6 on: 8 Apr 2005, 10:21 pm »
You guys are making my mouth water. My daughter insists we go to this cheap pizza place tonight for the arcade.  Nothing like tough pizza to go with video games.

beat

What's grilling?
« Reply #7 on: 10 Apr 2005, 03:07 pm »
Last night (in 25 mph wind) flattened chicken marinated with rice vinegar, olive oil, garlic, salt, pepper. I only par-cooked them because tonight they become buffalo strips! Glad I did it last night becase we just got dumped on with snow again!!! I would have put money we saw the last of it. We need it though so I'm happy about it really.

Rich Carlson

What's grilling?
« Reply #8 on: 10 Apr 2005, 09:32 pm »
Wegmans is great, isn't it?  Just polished off a nice t-bone, grilled over charcoal   :D

WEEZ

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What's grilling?
« Reply #9 on: 11 Apr 2005, 01:24 am »
Just grilled some bratwurst that were pre-cooked in beer, butter, onions, and pepper. A heart-attack on a bun, for sure. Tasty, though.

 :o

WEEZ

Dan Driscoll

What's grilling?
« Reply #10 on: 11 Apr 2005, 05:51 pm »
Last night I grilled a couple dozen shrimp, some early ears of corn and  garlic bread, all served with a tomato salad. YUM  :thumb:

rosconey

What's grilling?
« Reply #11 on: 11 Apr 2005, 06:01 pm »
i cant wait for fresh local tomato's-
nothing better than a italian tomato salad - the next day you dip italian bread in the juices-mmmmmmmm

quality tomato's-balsamic vinegar-extra virgin olive oil-fresh basil-1 small  banana pepper chopped-garlic-salt &pepper-1/2 a diced onion-chopped green pepper-let sit for at least 6-8 hours-best to make in the am for dinner