It's Friday, work is slow and I am salivating over a little piece of fillet that is waiting for me at home! I found this treasure, Virginia grown Kobe beef, at the new Wegmans in Fairfax last week and had to go back for more. It comes sealed in plastic -- so I open and dry it for a couple of days before grilling it. High heat, sear both side, then low convection heat till medium rare..... OOOmmmmmmm! With a bottle of '01 Artemis from SLWC, it will be a good start to a Masters weekend.
What are you grilling tonight?