0 Members and 1 Guest are viewing this topic. Read 86881 times.
Ooh, that's interesting, I'm a big Rye whiskey fan as I make Manhattans the original, old fashioned way using Rye instead of the more popular and modern Canadian Whiskey recipe. There's just no comparison, you'd never go back after using a good Rye. Rye's are very different for sippin', spicy and up front, you have to go for that type of taste. Very hard to find a Rye in most bars, the bartenders look at you like you're from Mars when you ask. Of course they're mostly kids, even at the top shelf places I go. Anyway, thanks muchly for the recommendation, I'll look for it.For a strange bourbon recommendation, let me suggest Jim Beam Devil's Cut. I thought it would be another bland JB consumer product (I do like their Rye) but was quite surprised. Kind of like Jack Daniels on steroids, lots of wood and spice, but smooth and velvety, with a bit of complexity. I was very surprised how this low cost product punched above it's weight.
Pappy Van is the stuff
I have not had the tenacity necessary to get a bottle of Pappy this year. I don't want to have to try too hard. I drink Wellers 107 if I want to get close.
The RVW is still pretty hard to find. I have never seen it in a store.