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My girlfriend and I make our own pickles!Only REAL fermented pickles. No vinegar for us, only brined and cultured. Why not get the probiotics while you enjoy pickles?We pickle: cucumbers with habanaros, tomatoes, make our own kimchee, make our own sauerkraut (sometimes add golden beets). Maybe a few other fermented veggies I forgot to mention.I agree about being a very good brand. Real brined and fermented pickles. Another brand that is as good, is Ba-tampte.
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