Made these Saturday. Yummy! (There’s also a video online.)
“To mark the release of our Ziggy Marley and Family Cookbook, we’re pleased to present Ziggy’s recipe for “Mancakes”—a delicious and healthful way to start (or, who are we kidding, finish) any day.
Mancakes ... Ziggy Marley
“I like pancakes, and so does my family, but they don’t have any real nourishment other than the eggs. One day I said to my son, “You know what, today we’re not making pancakes. We’re making Mancakes”. Mancakes got more to it than just flour and water. Mancakes got to nourish. We put coconut oil in them, some pumpkin seeds, flaxseeds, chia seeds, sometimes walnuts. On Saturday mornings I’ll make my kids Mancakes with maple syrup as a treat.” —Ziggy Marley
Serves 3 to 4, Vegetarian/Gluten-Free
2 cups flour, or substitute gluten-free flour
2 tablespoons brown sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 tablespoon pumpkin seeds, crushed
1 tablespoon flaxseeds
1 tablespoon chia seeds
1 tablespoon walnuts, crushed
2 eggs, beaten
4 tablespoons Ziggy Marley’s Coco’Mon Coconut Oil, or coconut oil of your choosing
2 cups water, or substitute coconut, soy, almond, rice, or whole milk
Mix all dry ingredients together, then add eggs, coconut oil, and water and blend well.
Spoon batter onto a hot grill.
Once pancakes bubble, flip over and cook until golden brown.
Serve with maple syrup and enjoy!