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B17 was banned because it contains cyanide and yes, it's the reason bitter almonds taste bitter. Bitter almonds aren't the same as eating almonds. They're used for oil and are generally regarded as being inedible. This is possibly because if you eat enough, they'll give you cyanide poisoning. Same with apricot kernels.Figuring out the difference between a toxic and tolerable level of consumption of cyanide is not something to experiment with at home.
I am not one for sugar coating shit, but I will do it just for you fullrangeman since you asked so nicely. lol
Thanks Bendingwaves.Jules: do you could offer some solid facts on this contamination, as I intend take this seeds myself, STM this incidence does not occur naturally.
Hello, Bendingwave. Long time no chat. Do you deny that apple seeds contain arsenic?Do you deny that apricot seeds contain Amygdalin, which the body can convert to cyanide?Do you feel no remorse for encouraging FRM to consume the above seeds knowing they contain potentially harmful levels of poison?
Remind me of certain other areas of disagreement. Particularly aftermarket cables. IMO Humans survives hundreds of thousands of years eating 'acidic food'. It USED to just be called food... Not like they all died at age 12 from it.
Well, life expectancy was pretty low up until after the 1900's - about 40 years old until around 1900 when it went up to about 47. However, that is tempered by the fact that if you lived to be about 10 years old, the life expectancy was just under 60. Lot of childbirth deaths and death by flu were the big killers.
My Dad's doctor told him it was because of sanitation.
There was a medical center in Tulsa, Ok that was treating cancfer patients with B17 for a couple of years. Nobody died from B17, but the center was shut down by the FDA. AMA does not want cheap cancer treatments to be legal, too much money in chemo treatments.