[Bob in St. Louis]

Ok... let's see if this takes off.
Might be a bit of a stretch to ask audiophiles to take photographs of food.
That's a niche, in a niche, in a niche, but I think it would be fun. 

To start.... A device I have not seen, touched, or used in forty years, but my childhood came calling so I had to buy one.
And a dual unit at that. Looking forward to using it.

[Bob2]

Always loved the pie iron!
Something about Apples and campfire pies..
Don't be ashamed.. Celebrate the campfire pie!
I use mine several times a year.

[Bob in St. Louis]

Always loved the pie iron!
Something about Apples and campfire pies..
Don't be ashamed.. Celebrate the campfire pie!
I use mine several times a year.

Nice! 
Any special recipes you'd be willing to share?
Good to see others using the venerable pie iron in this day and age!

[aldcoll]

Getting ready for the big week ahead.  Pork in all its glory.  Bacon wrapped ground pork seasoned and seared with a slow smoke.
And I don't have the real picture talent.
Alan

[Bob in St. Louis]

..........Bacon wrapped ground pork........

That's a bacon wrapped fattie!   
Nice! One of the favorites in my house. I'll do several at a time and freeze them.
Thaw, and reheat with an egg on a biscuit and you've got yourself a fattie sandwich. Yum.

[Mag]

Okay, this is my Mediterranean Cod Fillets dish.

Lightly seasoned with Gordo's Mediterranean spice, (which I believe it no longer makes, but I stocked up. It's a mixture of garlic, onion, salt, sugar, un-named spices) and Oregano. Then I smother it with butter and a light topping of Old Fashion style Dijon mustard.

It went down pretty fast.

[Brettio]

I'll be posting this weekend. I just pulled out the Smokey Mountain, now I need to decide what's going in it.

[Bob in St. Louis]

Looks yummy Mag! 

Looking forward to seeing what comes off your WSM Brettio!

[bside123]

Nothing like fresh fruits and veggies. Refreshing! 



Kitchen Counter Cantaloupe

[EdRo]

My new toy is a Joule sous vide, and thats a fillet cooked med. rare then seared in a smoking hot cast iron skillet. The fillet was then covered with a smattering of onions and baby 'bellas prepped in butter, of course!

[aldcoll]

So living here is Oregon it is Berry season.   And one of my favorite is the Marion Berry. A hybrid of a couple different Black Berries.  And so I will be making a cobbler a day.

Alan

[Bob in St. Louis]

Cool!
(Photobucket ruined the internet  )

[aldcoll]

Added note the wife picked and I cooked.

EdRo what is that small white box against the wall????

Alan

[bside123]

Get Real Get Jelly Belly

[Bob in St. Louis]

Interesting focal point, I like it! 

[bside123]

Interesting focal point, I like it! 

Store bought cake and jelly beans would surely get ya' Jelly Belly for real. When I saw this at a small town family reunion, I couldn't resist the set-up!

[EdRo]

Hey Alan...sorry, I just noticed your question. I have a 9 and 7 year old, and we go through band-aids like 7 and 9 year olds do. I also go through Kool-aid like I have a 7 and 9 year old. The white box is a bulk Band-aid container which happens to be the same width as Kool-aid packets. So I crossed out "Band" with a Sharpie and scribbled "Kool" above it and filled it with the powdered packets of summer joy!

[EdRo]

[Bob in St. Louis]

Cheat day:
- Big fat burger ("Yes", there's a bottom bun under that patty)
- Two slices of Asiago
- Two grilled Italian herbed potato wedges
- Layer of Ground Beef Chorizo
- Four Slices of BBQ grilled bacon
- Garden fresh tomato slice, onion, and mayo.
On the side, "MOINK" balls, wrapped in bacon. Some were beef Chorizo MOINK balls. Some grilled potato hunks, wrapped in bacon.

[dflee]

Bob: When Abbie moves out can I move in?????? That grilling looks awesome.
(I'll even supply the brews).

Don