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Our bodies are made from fats and proteins. It also needs salt to make reverse osmosis to work. I am very much an omnivore and enjoy my share of red meat. No, I don't read up on the latest bunch of propaganda on what is good/bad for you. A lot of how we are is in our DNA.My grandmother would make breakfast in the morning on the Monarch wood burning cooking stove. She would get out the "never washed" cast iron skillet, fry up some pork product (usually bacon), then fry some eggs in the bacon grease (basting the eggs with the bacon grease). We would then have toast (home made, using LARD), giving it a more then generous amount of butter, pour a glass of whole milk (it was pasteurized), and grandma and grandpa would have only what I would call "Norwegian diesel fuel" for coffee.Grandma died at the ripe old age of 97. Grandpa sometime earlier (World War I vet).Wayner
The fries at Burger King are a lot better. Let McDonald's fries sit for a few minutes, they turn to inedible leather.
Fast food was never meant to be a life style, just as working there was never meant to be a life time job. You can lump pizza shops, bar food and cafe food in with all of this. Eating it once in a while is not going to endanger your health.Demonizing a restaurant chain because a bunch of dopes live there is not right either.I happen to be a stock holder in DIN (Applebees/IHOP) and find their food fine for what it is, and again, its not a lifestyle.Wayner
McDonald's fries, like their burgers, are especially disgusting and unfit for dignified human consumption.
My opinion is that anything you think you know is correct about nutrition is likely (1) unsupported by scientific evidence; and/or (2) has scientific evidence on both sides so there's no clear "winner"; and/or (3) is completely wrong.