[PhilNYC]

Here was my 4th of July effort today:

Babybacks in the smoker:


Babybacks from the cutting board:


Marinated ribeyes off the grill:


Sliced ribeyes:


Skirt steaks, medium rare from the grill (eventually served with a chimichurri sauce)


Marinated rack of lamb, from the grill:


Cedar-planked teriyaki salmon:


Dry-rubbed beef brisket, 8 hours in the smoker (5lb brisket), with sauce:

[bpape]

Nice Phil

We're keeping it simple - corn on the cob on the grille, burgers, pan fried potatos with onions - all soaked in Teriaki and pepper.

A few nice cold brews on the side during cooking and dinner.

Bryan

[lonewolfny42]

Damn Phil....you BBQ'd all that food....
........looks like your getting ready for your August Rave.... 

Delicious photo's once again....go's along with the delicious food that you always prepare....

[mcgsxr]

Brisket please! 

It all looks awesome, nice job, and hope the celebrations went well.

[spudco]

WOW Phil!
Sure puts our hot dog party in perspective.

[some young guy]

Jerk baby back ribs and Memphis style dry rubbed.



Hot dogs.



We made it a multicultural event with carne asada, chorizo-seco, napolitas, beer, Indian Basmati (very spicy and delicious), beer, chow-fun, chow mein, fried rice, beer, corn on the cob from the grill, beans, potato salad, mac-n-cheese, about 15 desserts and beer.