So...
I have this awesome recipe I sometimes make.
You need:
2 pork chops
Some kind of ready made mexicanske chili in glass jar.
5 - 6 chopped up sausage, preferably Italia paprika kind..
Lentels green and red 1 cup each.
About 10 grams smoked paprika Powder (hungarian) is best.
Pepper and Pink Himalaya salt to taste.
5 large chopped and oven baked champignon
1 large Yellow onion,
1 jar of super streng mango chutney
4- 5 cloves of garlic + 5 leaves of laurel.
About a pint of dark beer and 1/2 a pint of Masi Campifiorin red wine
Cook simmering for Some 2- 2.5 hours.
Then add 1/2 pint of water and anchovy based Stock.
And a handfulll or two of macarony.. Pre-made.
Drink to this?
A good porter beer and the rest of the red wine bottle..
Music?
Oh Well.. What ever makes you wanna go for desert...
So. This is a beer and red wine based casserole
And IT is Amazon!
