Those shrimp look tasty- it's just hard to mess them up. Grilling is so easy once you kinda learn your particular grill. We grilled rib eyes and drank Bordeaux on Friday, and smoked some pork ribs and drank Zinfandel on Sat. I've got leftovers for two more days of meals. Meat, no leftover wine.
It's good to see you enjoying you new way of cooking.
