[marvda1]

what knives do you use for prepping/ slicing your meats for BBQ?
I just got this one in, it's so sharp that you can take that thick membrane on that skirt of meat on the back of a slab of ribs off without taking any meat.
most times I just cut it off and cook it by itself but it's still a tough chew with that thick membrane.
https://www.cutleryandmore.com/nexus/flexible-fillet-knife-sheath-p136840

got this when it was on sale, slices really thin.
https://www.cutleryandmore.com/chefs-choice-trizor-professional/slicing-knife-p15124

this was on sale for a lot lower than it is now, haven't used it yet because I'm too lazy to cook a brisket
https://www.cutleryandmore.com/nexus-bd1n-stainless-steel/hollow-edge-brisket-slicing-knife-magnetic-sheath-p137822