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Scanpan, a Danish company, makes a ceramic titanium/stainless steel non-stick line without PFOAs (the potentially toxic chemical found in cheap non-stick pans). They supposedly can be used with metal utensils (just to be safe, I don't), and are oven safe to 500 degrees. I've had mine for several years now and they've held up well. The downside is that they're expensive. I use All-Clad stainless for everything except sautéing/frying.http://www.scanpan.com
I'm disinclined to get anything that can't do induction. I don't have induction now (except for a single portable burner) but I hope to make that move when my halogen stove dies.
Scanpan, a Danish company, makes a ceramic titanium/stainless steel (induction friendly) non-stick line without PFOAs (the potentially toxic chemical found in cheap non-stick pans). They supposedly can be used with metal utensils (just to be safe, I don't), and are oven safe to 500 degrees. I've had mine for several years now and they've held up well. The downside is that they're expensive. I use All-Clad stainless for everything except sautéing/frying.http://www.scanpan.com