I DO hope that I've spelled the Maestro's name correctly. Feel free to correct me if not. Anyway, I watched "Booze Traveler" tonite for the first time. The host is funny and
muy adventurous. He was in the Caribbean this episode with a fellow who makes his own liquor from sources you wouldn't believe and a nice chap he was. Very entertaining and in a pleasant sort of way. And continues to be, hopefully.
My wife and I visited Paris a few moons ago. We stayed in a modest hotel on the Right Bank, the wrong Bank in popular theory. In front of the Opera House near our hotel, we stumbled onto a restaurant and ventured inside. A Swiss fellow who recognized that we were first time tourists offered to help us negotiate the menu. He recommended their "sweetbread" dish. Turns out these were not cow brains but a gland that disappears as the calf or lamb- don't remember which- grows older sauteed with a little Brandy in a crème sauce. Bet dish I've ever eaten. Not organy tasting in the least. I'm in a sentimental mood tonite.
You guys who don't have your speakers out three (at least!) or four to five times their cabinet depth slay me. You must not listen to much music made on location or outside of a studio. If, per chance, you DO . . get your speakers further into your room and open up the proceedings. You will be rewarded with three dimensionality you didn't know was or is there

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