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Since no one else (other than JCarney) has offered ideas yet, allow me to add a bit to my previous comment. Scoop some flour into a mixing bowl. Add salt, ground pepper, paprika, garlic powder, and a dash of cayenne powder to the flour. Mix well. Coat the pork chops evenly. Fry in frying pan or bake in an oven.
Okay, I fried one up because I was hungry, this how it went down.Sprayed the pan with Pam cooking oil,-use a tbs olive oil using Induction Stove Top. Placed frozen Fozen? bizarre pork chop in pan, cooked at 425 degrees for 3 mins then flipped to other side for another 3 mins. Then flipped to other side and seasoned the pork chop with Sea Salt, White Pepper, Thyme and Paprika then sprayed Pam cooking oil on top. Flipped to other side and repeated the above. In total cooked each side 15 mins at 425 degrees.