AudioCircle
Community => Non-audio hobbies and interests => The Culinary Circle => Topic started by: sts9fan on 24 Aug 2016, 05:39 pm
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Any lambic geeks here? Last weekend was a good for beer. Cantillon Fou Foune, Cantillon Bio Kriek, 3F Oude Kriek and Tilquin Oude Guezue.
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I am not quite a geek. I enjoy them here and there but I don't go search for them. I think I prefer Gueuze more than traditional Lambic or the fruity ones.
First tailgate of the season is 9 days away. Now that you put this in my head, I think I will go Belgian -- Stella to Lambic and Trappist.:beer: Steamed mussels with garlic, butter and parsley for appetizer, grilled wursts for the main course and Belgian chocolate cake for dessert to match the beers. :drool:
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Any lambic geeks here? Last weekend was a good for beer. Cantillon Fou Foune, Cantillon Bio Kriek, 3F Oude Kriek and Tilquin Oude Guezue.
Not my style, but here is an event that looks interesting:
https://www.beeradvocate.com/belgian/tickets/
George