AudioCircle
Community => Non-audio hobbies and interests => The Culinary Circle => Topic started by: Mag on 25 Sep 2020, 02:09 pm
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I've designed a hamburger sandwich, sorry I don't have pictures but it looks similar to this one minus the bacon.
(https://www.audiocircle.com/image.php?id=215112)
Ingredients: Two slices of toasted Texas Toast, 1 Prime Rib Steak patty seasoned with sage & Montreal Steak spice and olive oil, 1 slice of Swiss cheese, diced white onions, 1 sandwich pickle, mayonnaise, Dejon peppered mustard and Montreal Steak BBQ sauce.
What name should I give it? :|
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You could call it the "BS" or "BeYes". Short for burger sandwich.
I may not be the best one to ask, although I'm feeling kind of hungry now...
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How about the "Texas B" ?
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Not quite the same, but there's a local burger that has two grilled cheese sandwiches for a bun. It's called The Fat Kid.
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Okay, I think I got it. With the Texas toast and 6oz. burger, I'll call it The Texas Drip. Because the condiments drip onto my hands while eating. :smoke:
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a 'Texas heart attack' ............ :D
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Texas Prime in Toast.
charles
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Texas Prime in Toast.
charles
I like that, has a culinary charm.
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The Canadian Cowboy : because of the Montreal seasoning and sauce :wink:
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First câme tô mind was Sound Burger.