Happy new years guys!
I didn't have much of a new years, but I made two culinary discoveries.
1. Ghee is totally the way to cook steak. Ultra hot with no bitter burnt flavors. Why did I wait so long to try this?
2. Pressure frying. Once I did it, it was not nearly as dangerous as I had perceived. I used a portable induction burner - to make sure I kept the heat well managed - with a Magefessa pressure cooker. Best. Fried. Chicken. Ever.