cooking up a batch of my never to be famous backyard dog flop chili for the su/looserville game tomorrow.
my garden pepers are mondo hot this year
1-green bell peper
1- cooking onion
1-hot peper(portuguise banana)
3/4 lb 95% lean ground beef
1/4 pound ground lean pork
1 jar spaghetti sauce(plain)
2 cloves garlic
2tbl spoons of hot mustard
2 cans kidny beans
and any thing in the fridge that cant out run you(cold cuts, potatoes,corn ,carrots ect)
1 packet chili mix(mcormack)
brown meat in 2 pans(put garlic and hot pepers, onions in with ground beef)
do not drain meat ,put together after browned and add packet and beans and sauce, bell peper,mustard.
heat for 10-15 minutes on low and remove from heat, when cool put in fridge till your ready the next day.
WARNING--DO NOT EAT THIS THE SAME TIME ITS COOKED----WAIT FOR AT LEAST 12 HOURS BEFORE USE
GO SU