AudioCircle
Community => Non-audio hobbies and interests => The Culinary Circle => Topic started by: JohnR on 15 Sep 2018, 03:07 pm
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I've been researching food cutting technique. Cheese has always been a problem for me. Until now -
https://www.youtube.com/watch?v=u8QXHhDuKwQ
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Hmm...looks like a "brute force" method. Reminds me of Gallagher's technique of "slicing" a watermelon.
My preferred method is to use a knife with a slender blade dipped in hot water.
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I confess to using similar techniques on occasion...
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I think JohnR meant to put this in the Joke-of-the-Day!!! :scratch:
Gene
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;)
I had just been watching "how to" videos, many done badly (blunt knives, poor technique). This cheese one just cracked me up.
PS. He has a bunch of them. e.g. https://www.youtube.com/watch?v=jhpsE5GeiT0
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This doesn’t have anything to do with anything but what the heck.
(https://www.audiocircle.com/image.php?id=184472)
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First, you eat some beans....