I like Monsanto. Not terribly pricey at just over $20 for the reserva, but lots of body and age-ability. Not really an old wine family (they bought the castle and vineyards about 60 years ago), but very serious about making a chianti that will cellar for a couple of decades and still be drinkable with only a few years. The 2010 still needs to breathe for a couple of hours before drinking.